NDLI: INFLUENCE OF SODIUM PHOSPHATE ON THE HEAT STABILITY OF BUFFALO MILK AND ITS CONCENTRATE

Content Provider	Scilit
Author	Sindhu, Jagveer S.
Copyright Year	1985
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.1985.tb00709.x/pdf
Ending Page	64
Page Count	8
Starting Page	57
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.1985.tb00709.x
Journal	Journal of Food Processing and Preservation
Issue Number	2
Volume Number	9
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1985-06-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Agriculture and Animal Production
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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INFLUENCE OF SODIUM PHOSPHATE ON THE HEAT STABILITY OF BUFFALO MILK AND ITS CONCENTRATE