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MODELLING OF DIACETYL PRODUCTION DURING BEER FERMENTATION
| Content Provider | Scilit |
|---|---|
| Author | García, Ana I. García, Luis A. Díaz, Mario |
| Copyright Year | 1994 |
| Description | Journal: Journal of the Institute of Brewing |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1994.tb00819.x |
| Ending Page | 183 |
| Page Count | 5 |
| Starting Page | 179 |
| ISSN | 00469750 |
| e-ISSN | 20500416 |
| DOI | 10.1002/j.2050-0416.1994.tb00819.x |
| Journal | Journal of the Institute of Brewing |
| Issue Number | 3 |
| Volume Number | 100 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1994-05-06 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of the Institute of Brewing Hardware and Architecturee |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |