NDLI: Effect of cold pre-treatment duration before freezing on frozen bread dough quality

Content Provider	Scilit
Author	Phimolsiripol, Yuthana Siripatrawan, Ubonrat Tulyathan, Vanna Cleland, Donald J.
Copyright Year	2008
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2007.01685.x
Ending Page	1762
Page Count	4
Starting Page	1759
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2007.01685.x
Journal	International Journal of Food Science & Technology
Issue Number	10
Volume Number	43
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-10-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Cold Pre-treatment Frozen Bread Dough Frozen Storage
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effect of cold pre-treatment duration before freezing on frozen bread dough quality