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Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products
| Content Provider | Scilit |
|---|---|
| Author | Martins, Carolina P. C. Cavalcanti, Rodrigo N. Couto, Silvia M. Moraes, Jeremias Esmerino, Erick A. Silva, Marcia Cristina Raices, Renata S. L. Gut, Jorge A. W. Ramaswamy, Hosahalli S. Tadini, Carmen C. Cruz, Adriano G. |
| Copyright Year | 2019 |
| Description | Journal: Comprehensive reviews in food science and food safety |
| Ending Page | 83 |
| Starting Page | 67 |
| ISSN | 2573508X |
| e-ISSN | 15414337 |
| DOI | 10.1111/1541-4337.12409 |
| Journal | Comprehensive reviews in food science and food safety |
| Issue Number | 1 |
| Volume Number | 18 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2019-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Comprehensive reviews in food science and food safety Agriculture and Animal Production Dairy Foods Dielectric Properties Food Preservation Innovative Technologies Microwave Processing Nutritional Value |
| Content Type | Text |
| Resource Type | Article |