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Leakage of Anthocyanins from Skin of Raw and Cooked Highbush Blueberries (Vaccinium corymbosum L.)
| Content Provider | Scilit |
|---|---|
| Author | Sapers, Gerald M. Phillips, John G. |
| Copyright Year | 2006 |
| Description | Journal: Journal of food science |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1985.tb13421.x/pdf |
| Ending Page | 439 |
| Page Count | 3 |
| Starting Page | 437 |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1985.tb13421.x |
| Journal | Journal of food science |
| Issue Number | 2 |
| Volume Number | 50 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2006-08-25 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science History of Social Sciences Anthocyanin Leakage |
| Content Type | Text |
| Resource Type | Article |