NDLI: INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO

Content Provider	Scilit
Author	Rincon, Angela Kerr, William L.
Copyright Year	2010
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2009.00404.x
Ending Page	903
Page Count	17
Starting Page	887
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2009.00404.x
Journal	Journal of Food Processing and Preservation
Issue Number	5
Volume Number	34
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-10-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Frozen Storage Osmotic Drying
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO