NDLI: Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

Content Provider	Scilit
Author	Wroblewska, Barbara Karamac, Magdalena Amarowicz, Ryszard Szymkiewicz, Agata Troszynska, Agnieszka Kubicka, Ewa
Copyright Year	2004
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2004.00857.x
Ending Page	850
Page Count	12
Starting Page	839
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2004.00857.x
Journal	International Journal of Food Science & Technology
Issue Number	8
Volume Number	39
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2004-10-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Enzymatic Hydrolysis Whey Milk Protein
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis