NDLI: PROTEIN EXTRACTABILITY OF TURKEY BREAST MUSCLE EXHIBITING DIFFERENT RATES OF POST-MORTEM GLYCOLYSIS

Content Provider	Scilit
Author	Landes, D. R. Dawson, L. E. Price, J. F.
Copyright Year	1971
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1971.tb02051.x/pdf
Ending Page	124
Page Count	3
Starting Page	122
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1971.tb02051.x
Journal	Journal of food science
Issue Number	1
Volume Number	36
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1971-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Protein Extractability Exhibiting Different Different Rates Extractability OF Turkey
Content Type	Text
Resource Type	Article

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PROTEIN EXTRACTABILITY OF TURKEY BREAST MUSCLE EXHIBITING DIFFERENT RATES OF POST-MORTEM GLYCOLYSIS