NDLI: Estimation of apparent thermal conductivity of carrot purée during freezing using inverse problem

Content Provider	Scilit
Author	Mariani, Viviana Cocco Amarante, Álvaro Cesar Camargo Do Coelho, Leandro Dos Santos
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2009.01958.x
Ending Page	1303
Page Count	12
Starting Page	1292
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2009.01958.x
Journal	International Journal of Food Science & Technology
Issue Number	7
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-07-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Apparent Thermal Conductivity Differential Evolution
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Estimation of apparent thermal conductivity of carrot purée during freezing using inverse problem