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UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review
| Content Provider | Scilit |
|---|---|
| Author | Chavan, Rupesh S. Chavan, Shraddha Rupesh Khedkar, Chandrashekar D. Jana, Atanu H. |
| Copyright Year | 2011 |
| Description | Journal: Comprehensive reviews in food science and food safety |
| Ending Page | 268 |
| Starting Page | 251 |
| ISSN | 2573508X |
| e-ISSN | 15414337 |
| DOI | 10.1111/j.1541-4337.2011.00157.x |
| Journal | Comprehensive reviews in food science and food safety |
| Issue Number | 5 |
| Volume Number | 10 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2011-08-22 |
| Access Restriction | Open |
| Subject Keyword | Journal: Comprehensive reviews in food science and food safety Agriculture and Animal Production Food Science and Technology |
| Content Type | Text |
| Resource Type | Article |