NDLI: Flaxseed proteins: food uses and health benefits

Content Provider	Scilit
Author	Rabetafika, Holy Nadia Remoortel, Vinciane Van Danthine, Sabine Paquot, Michel Blecker, Christophe
Copyright Year	2011
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02477.x/pdf
Ending Page	228
Page Count	8
Starting Page	221
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02477.x
Journal	International Journal of Food Science & Technology
Issue Number	2
Volume Number	46
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-01-12
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Flaxseed Proteins Functional Food Linum Usitatissimum L. Physiological Properties Techno‐functional Properties
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Flaxseed proteins: food uses and health benefits