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EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS
| Content Provider | Scilit |
|---|---|
| Author | Leichsenring, Jane M. Norris, Loana M. Grambow, Doris A. Donelson, Eva G. |
| Copyright Year | 1947 |
| Description | Journal: Journal of food science |
| Ending Page | 157 |
| Starting Page | 151 |
| ISSN | 2573508X |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1947.tb16405.x |
| Journal | Journal of food science |
| Issue Number | 2 |
| Volume Number | 12 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1947-03-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Hardware and Architecturee Potatoes/vitamins |
| Content Type | Text |
| Resource Type | Article |