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Evaluation ofListeria innocuaas a suitable indicator for replacingListeria monocytogenesduring ripening of Camembert cheese
| Content Provider | Scilit |
|---|---|
| Author | Liu, Shao Wei Puri, Virenda M. Demirci, Ali |
| Copyright Year | 2009 |
| Description | Journal: International Journal of Food Science & Technology |
| Ending Page | 35 |
| Starting Page | 29 |
| ISSN | 2573508X |
| e-ISSN | 13652621 |
| DOI | 10.1111/j.1365-2621.2007.01629.x |
| Journal | International Journal of Food Science & Technology |
| Issue Number | 1 |
| Volume Number | 44 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2009-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: International Journal of Food Science & Technology Food Science and Technology Camembert Cheese Listeria Innocua Listeria Monocytogenes Survival and Growth |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Food Science |