NDLI: Measurement of the rate coefficient of the reaction CH+O2 ? products in the temperature range 2200 to 2600 K

Content Provider	Scilit
Author	Petersen, Eric Davidson, David F. Hanson, Ronald K. Bowman, Craig T.
Copyright Year	1997
Description	Journal: International Journal of Chemical Kinetics
Ending Page	789
Starting Page	781
ISSN	2573508X
e-ISSN	10974601
DOI	10.1002/%28sici%291097-4601%281997%2929%3A10%3C781%3A%3Aaid-kin7%3E3.0.co%3B2-i
Journal	International Journal of Chemical Kinetics
Issue Number	10
Volume Number	29
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1997-01-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Chemical Kinetics Food Science and Technology Reaction Ch Measured Ch Rate Coefficient of the Reaction
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Biochemistry Physical and Theoretical Chemistry Inorganic Chemistry

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Measurement of the rate coefficient of the reaction CH+O2 ? products in the temperature range 2200 to 2600 K