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EFFECT OF MICROWAVE HEATING ON THE VISCOELASTIC PROPERTY AND MICROSTRUCTURE OF SOY PROTEIN ISOLATE GEL
| Content Provider | Scilit |
|---|---|
| Author | Liu, Hsiao-Hui Kuo, Meng-I |
| Copyright Year | 2010 |
| Description | Journal: Journal of Texture Studies |
| Ending Page | 9 |
| Starting Page | 1 |
| ISSN | 2573508X |
| e-ISSN | 17454603 |
| DOI | 10.1111/j.1745-4603.2010.00262.x |
| Journal | Journal of Texture Studies |
| Issue Number | 1 |
| Volume Number | 42 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2010-11-23 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Texture Studies Food Science and Technology Microwave Heating Soy Protein Isolate Viscoelastic Property |
| Content Type | Text |
| Resource Type | Article |