NDLI: Sodium Caseinate and Skim Milk Gels Formed by Incubation with Microbial Transglutaminase

Content Provider	Scilit
Author	Nonaka, M. Sakamoto, H. Toiguchi, S. Kawajiri, H. Soeda, T. Motoki, M.
Copyright Year	1992
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1992.tb11302.x
Ending Page	1241
Page Count	28
Starting Page	1214
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1992.tb11302.x
Journal	Journal of food science
Issue Number	5
Volume Number	57
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1992-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Food Science and Technology
Content Type	Text
Resource Type	Article

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Sodium Caseinate and Skim Milk Gels Formed by Incubation with Microbial Transglutaminase