NDLI: Thin-Layer Drying of Bay Laurel Leaves (Laurus nobilis L.)

Content Provider	Scilit
Author	Doymaz, Ibrahim
Copyright Year	2012
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2012.00793.x/pdf
Ending Page	456
Page Count	8
Starting Page	449
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2012.00793.x
Journal	Journal of Food Processing and Preservation
Issue Number	1
Volume Number	38
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2014-02-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Bay Laurel Leaves
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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Thin-Layer Drying of Bay Laurel Leaves (Laurus nobilis L.)