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ESSENTIAL AMINO ACID COMPOSITION OF PULSES AND RICE
| Content Provider | Scilit |
|---|---|
| Author | Chatterjee, Kanti Pada Bay, Anima Banerjee, Sachchidananda |
| Copyright Year | 1956 |
| Description | Journal: Journal of food science |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1956.tb16958.x/pdf |
| Ending Page | 570 |
| Page Count | 2 |
| Starting Page | 569 |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1956.tb16958.x |
| Journal | Journal of food science |
| Issue Number | 5 |
| Volume Number | 21 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1956-09-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Amino Acid Composition Essential Amino Composition OF Pulses Pulses AND Rice |
| Content Type | Text |
| Resource Type | Article |