NDLI: Ferulic Acid Production in the Brewing of Rice Wine (Sake)

Content Provider	Scilit
Author	Uno, Tomohide Itoh, Atsushi Miyamoto, Tetsuya Kubo, Masaharu Kanamaru, Kengo Yamagata, Hiroshi Yasufuku, Yukio Imaishi, Hiromasa
Copyright Year	2009
Description	Journal: Journal of the Institute of Brewing
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.2009.tb00355.x
Ending Page	121
Page Count	6
Starting Page	116
ISSN	00469750
e-ISSN	20500416
DOI	10.1002/j.2050-0416.2009.tb00355.x
Journal	Journal of the Institute of Brewing
Issue Number	2
Volume Number	115
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Institute of Brewing Paper and Wood Aspergillus Oryzae Ferulic Acid
Content Type	Text
Resource Type	Article
Subject	Food Science

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Ferulic Acid Production in the Brewing of Rice Wine (Sake)