NDLI: FEED-BACK QUALITY CONTROL IN THE BAKING INDUSTRY USING FUZZY SETS

Content Provider	Scilit
Author	Perrot, Nathalie Mejean Trystram, G. Guely, F. Chevrie, F. Schoesetters, N. Dugre, E.
Copyright Year	2000
Description	Journal: Journal of Food Process Engineering
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2000.tb00515.x/pdf
Ending Page	279
Page Count	31
Starting Page	249
ISSN	01458876
e-ISSN	17454530
DOI	10.1111/j.1745-4530.2000.tb00515.x
Journal	Journal of Food Process Engineering
Issue Number	4
Volume Number	23
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2000-10-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Process Engineering Hardware and Architecturee Quality Are Controlled Decision Support System Modular Approach Fuzzy Sets
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Food Science

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FEED-BACK QUALITY CONTROL IN THE BAKING INDUSTRY USING FUZZY SETS