NDLI: Effect of Co2 or vacuum packaging on normal and high pH meat shelf-life

Content Provider	Scilit
Author	Rousset, S. Renerre, M.
Copyright Year	1991
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1991.tb02009.x
Ending Page	652
Page Count	12
Starting Page	641
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1991.tb02009.x
Journal	International Journal of Food Science & Technology
Issue Number	6
Volume Number	26
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1991-12-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Vacuum Packaging High Ph Meat Normal Ph
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effect of Co2 or vacuum packaging on normal and high pH meat shelf-life