NDLI: Thermal Properties of Restructured Beef Products at Different Isothermal Temperatures

Content Provider	Scilit
Author	Tsai, Shwu-Jene Unklesbay, Nan Unklesbay, Kenneth Clarke, Andrew
Copyright Year	1998
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1998.tb15768.x/pdf
Ending Page	484
Page Count	4
Starting Page	481
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1998.tb15768.x
Journal	Journal of food science
Issue Number	3
Volume Number	63
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1998-05-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Characterization and Testing of Materials Restructured Beef Soy Protein Thermal Conductivity
Content Type	Text
Resource Type	Article

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