NDLI: NUTRITIVE VALUE OF PROPIONIBACTERIA AND LACTOSE-FERMENTING YEAST GROWN IN WHEY

Content Provider	Scilit
Author	Skupin, J. Pedziwilk, F. Giec, A. Nowakowska, K. Trojanowska, K. Jaszewski, B. Alford, J. A.
Copyright Year	1977
Description	Journal: Journal of Food Processing and Preservation
Ending Page	215
Starting Page	207
ISSN	2573508X
e-ISSN	17454549
DOI	10.1111/j.1745-4549.1977.tb00323.x
Journal	Journal of Food Processing and Preservation
Issue Number	3
Volume Number	1
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1977-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Agriculture and Animal Production
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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NUTRITIVE VALUE OF PROPIONIBACTERIA AND LACTOSE-FERMENTING YEAST GROWN IN WHEY