NDLI: A STUDY OF THE SENSITIVENESS OF PROSPECTIVE FOOD JUDGES TO THE PRIMARY TASTES

Content Provider	Scilit
Author	Knowles, Darline Johnson, Paul E.
Copyright Year	1941
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1941.tb16284.x/pdf
Ending Page	216
Page Count	10
Starting Page	207
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1941.tb16284.x
Journal	Journal of food science
Issue Number	2
Volume Number	6
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1941-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Primary Tastes Prospective Food Judges Sensitiveness OF Prospective
Content Type	Text
Resource Type	Article

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Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

A STUDY OF THE SENSITIVENESS OF PROSPECTIVE FOOD JUDGES TO THE PRIMARY TASTES