NDLI: The cooking qualities of microwave oven cooked instant noodles

Content Provider	Scilit
Author	Cho, Seung Yong Lee, Jin Won Rhee, Chul
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02236.x/pdf
Ending Page	1049
Page Count	8
Starting Page	1042
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02236.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-04-12
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Cooking Method Cooking Time Instant Noodle Microwave Cooking Sensory Evaluation
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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The cooking qualities of microwave oven cooked instant noodles