NDLI: Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

Content Provider	Scilit
Author	Köse, Sevim Koral, Serkan Özoğul, Yeşim Tufan, Bekir
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02309.x/pdf
Ending Page	1602
Page Count	9
Starting Page	1594
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02309.x
Journal	International Journal of Food Science & Technology
Issue Number	8
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-06-25
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Fisheries Sciences Docosahexaenoic Acid Eicosapentaenoic Acid Fatty Acids Omega 3 Pacific Mullet Polyunsaturated Fatty Acids Proximate Composition
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea