NDLI: Supercritical CO2extraction of grappa volatile compounds

Content Provider	Scilit
Author	Porto, C. Da Decorti, D.
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2009.01999.x/pdf
Ending Page	1932
Page Count	6
Starting Page	1927
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2009.01999.x
Journal	International Journal of Food Science & Technology
Issue Number	10
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-10-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Alcoholic Beverages Higher Alcohols Sensory Evaluation Supercritical Co2
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Supercritical CO2extraction of grappa volatile compounds