NDLI: Occupational transmission of hepatitis C virus resulting from use of the same supermarket meat slicer

Content Provider	Scilit
Author	Bocket, L. Chevaliez, S. Talbodec, N. Sobaszek, Annie Pawlotsky, Jean-Michel Yazdanpanah, Y.
Copyright Year	2011
Description	Journal: Clinical Microbiology and Infection Tracing risk factors for acquiring hepatitis C virus (HCV) in an HCV-infected patient, the only identified risk was working at the same butcher's counter of a supermarket as another HCV-infected patient, using a common ham cutting machine, with frequent bleeding hand injuries. A phylogenetic analysis showed a high percentage of nucleotide homology between the two patients’ strains
Ending Page	241
Starting Page	238
ISSN	2573508X
e-ISSN	14690691
DOI	10.1111/j.1469-0691.2010.03245.x
Journal	Clinical Microbiology and Infection
Issue Number	2
Volume Number	17
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-02-01
Access Restriction	Open
Subject Keyword	Journal: Clinical Microbiology and Infection Hepatitis C Virus Occupational Transmission Phylogenetic Analysis
Content Type	Text
Resource Type	Article
Subject	Infectious Diseases Microbiology (medical)

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Occupational transmission of hepatitis C virus resulting from use of the same supermarket meat slicer