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Functional Properties of the Great Northern Bean (Phaseolus Vulgaris L.) Proteins. Amino Acid Composition, In Vitro Digestibility, and Application to Cookies
| Content Provider | Scilit |
|---|---|
| Author | Sathe, S. K. Iyer, V. Salunkhe, D. K. |
| Copyright Year | 1982 |
| Description | Journal: Journal of food science |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1982.tb11014.x/pdf |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1982.tb11014.x |
| Journal | Journal of food science |
| Issue Number | 1 |
| Volume Number | 47 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1982-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science History of Social Sciences Amino Acid Bean Flour Great Northern Bean Vitro Digestibility |
| Content Type | Text |
| Resource Type | Article |