NDLI: INSTRUMENTAL TEXTURE PROFILE ANALYSIS OF PECANS OF VARIOUS OIL AND MOISTURE CONTENTS AFTER FREEZING TREATMENTS

Content Provider	Scilit
Author	Anzaldúa-Morales, A. Brusewitz, G. H. Junus, S.
Copyright Year	1999
Description	Journal: Journal of Food Quality
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.1999.tb00188.x/pdf
Ending Page	581
Page Count	9
Starting Page	573
ISSN	01469428
e-ISSN	17454557
DOI	10.1111/j.1745-4557.1999.tb00188.x
Journal	Journal of Food Quality
Issue Number	5
Volume Number	22
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1999-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Quality Hardware and Architecturee Texture Profile Analysis Instrumental Texture Various Oil
Content Type	Text
Resource Type	Article
Subject	Safety, Risk, Reliability and Quality Food Science

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INSTRUMENTAL TEXTURE PROFILE ANALYSIS OF PECANS OF VARIOUS OIL AND MOISTURE CONTENTS AFTER FREEZING TREATMENTS