NDLI: Microbiological study of Manura, a hard cheese made from raw ovine milk in the Greek island Sifnos

Content Provider	Scilit
Author	Gerasi, E. Litopoulou-Tzanetaki, E. Tzanetakis, N.
Copyright Year	2003
Description	Journal: International Journal of Dairy Technology
Ending Page	122
Starting Page	117
ISSN	2573508X
e-ISSN	14710307
DOI	10.1046/j.1471-0307.2003.00085.x
Journal	International Journal of Dairy Technology
Issue Number	2
Volume Number	56
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2003-05-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Dairy Technology Lactic Acid Bacteria Manura Cheese
Content Type	Text
Resource Type	Article
Subject	Bioengineering Food Science Process Chemistry and Technology

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Microbiological study of Manura, a hard cheese made from raw ovine milk in the Greek island Sifnos