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THE MEASUREMENT OF BEER AND WORT COLOUR - A NEW APPROACH
| Content Provider | Scilit |
|---|---|
| Author | Sharpe, F. R. Garvey, T. B. Pyne, N. S. |
| Copyright Year | 1992 |
| Description | Journal: Journal of the Institute of Brewing |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1992.tb01115.x |
| Ending Page | 324 |
| Page Count | 4 |
| Starting Page | 321 |
| ISSN | 00469750 |
| e-ISSN | 20500416 |
| DOI | 10.1002/j.2050-0416.1992.tb01115.x |
| Journal | Journal of the Institute of Brewing |
| Issue Number | 4 |
| Volume Number | 98 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1992-07-08 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of the Institute of Brewing |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |