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DEVELOPMENT OF FROZEN SUSHI: OPTIMIZATION AND SHELF LIFE SIMULATION
| Content Provider | Scilit |
|---|---|
| Author | Simpson, R. Carevic, E. Pinto, M. Cortes, C. |
| Copyright Year | 2008 |
| Description | Journal: Journal of Food Processing and Preservation |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2008.00208.x/pdf |
| Ending Page | 696 |
| Page Count | 16 |
| Starting Page | 681 |
| ISSN | 01458892 |
| e-ISSN | 17454549 |
| DOI | 10.1111/j.1745-4549.2008.00208.x |
| Journal | Journal of Food Processing and Preservation |
| Issue Number | 4 |
| Volume Number | 32 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2008-08-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Processing and Preservation Frozen Sushi Shelf Life Simulation Optimization AND Shelf |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Chemical Engineering Food Science |