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MATHEMATICAL OPTIMIZATION FOR ENERGY CONSUMPTION DURING FREEZE-DRYING OF COOKED BEEF SLICE
| Content Provider | Scilit |
|---|---|
| Author | Luo, Ruiming Zhou, Guanghong |
| Copyright Year | 2008 |
| Description | Journal: Journal of Food Process Engineering |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2007.00176.x/pdf |
| Ending Page | 601 |
| Page Count | 19 |
| Starting Page | 583 |
| ISSN | 01458876 |
| e-ISSN | 17454530 |
| DOI | 10.1111/j.1745-4530.2007.00176.x |
| Journal | Journal of Food Process Engineering |
| Issue Number | 5 |
| Volume Number | 31 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2008-10-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Process Engineering Hardware and Architecturee Energy Consumption Consumption During Freeze Cooked Beef Slice |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemical Engineering Food Science |