NDLI: Effects of harvest time on the quality attributes of processed and non-processed tomato varieties

Content Provider	Scilit
Author	Akbudak, Bulent
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2009.02140.x/pdf
Ending Page	343
Page Count	10
Starting Page	334
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2009.02140.x
Journal	International Journal of Food Science & Technology
Issue Number	2
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-02-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Bostwick Consistency Fruit Maturity Physico‐chemical Changes Serum Viscosity
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effects of harvest time on the quality attributes of processed and non-processed tomato varieties