NDLI: Effect of Domestic Processing and Cooking on In Vitro Protein Digestibility of Moth Bean

Content Provider	Scilit
Author	Khokhar, Santosh Chauhan, B. M.
Copyright Year	1986
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1986.tb11243.x/pdf
Ending Page	1084
Page Count	2
Starting Page	1083
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1986.tb11243.x
Journal	Journal of food science
Issue Number	4
Volume Number	51
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1986-07-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Agriculture and Animal Production Domestic Processing Moth Bean Protein Digestibility Vitro Protein
Content Type	Text
Resource Type	Article

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Effect of Domestic Processing and Cooking on In Vitro Protein Digestibility of Moth Bean