NDLI: The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces

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The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces

Content Provider	Scilit
Author	Speers, J. G. S. Gilmour, A.
Copyright Year	1985
Description	Journal: Journal of Applied Bacteriology Glass, rubber and stainless steel surfaces were exposed to various types of bacteria in the presence of milk and a number of milk components under both static and agitated incubation conditions. Numbers of bacteria attaching were enumerated by epifluorescence microscopy. Results were affected by the different bacterial types, the nature of the attachment surface and the substances in which the bacteria were suspended with a Moraxella-like species, stainless steel and lactose and non-casein protein solutions respectively resulting in greatest numbers of cells attaching. Agitation had no marked influence on attachment.
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.1985.tb03326.x/pdf
Ending Page	332
Page Count	8
Starting Page	325
ISSN	00218847
DOI	10.1111/j.1365-2672.1985.tb03326.x
Journal	Journal of Applied Bacteriology
Issue Number	4
Volume Number	59
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1985-10-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Applied Bacteriology Food Science and Technology
Content Type	Text
Resource Type	Article
Subject	Microbiology Applied Microbiology and Biotechnology

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