NDLI: Occurrence and Significance of Thermophiles in Canned Foods

Content Provider	Scilit
Author	Gillespy, T. G. Thorpe, R. H.
Copyright Year	1968
Description	Journal: Journal of Applied Bacteriology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.1968.tb00341.x/pdf
Ending Page	65
Page Count	7
Starting Page	59
ISSN	00218847
DOI	10.1111/j.1365-2672.1968.tb00341.x
Journal	Journal of Applied Bacteriology
Issue Number	1
Volume Number	31
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1968-03-11
Access Restriction	Open
Subject Keyword	Journal: Journal of Applied Bacteriology Canned Foods Occurrence and Significance Significance of Thermophiles in Canned
Content Type	Text
Resource Type	Article
Subject	Microbiology Applied Microbiology and Biotechnology

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Occurrence and Significance of Thermophiles in Canned Foods