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Relationship Between Thermal Denaturation of Porcine Muscle Proteins and Water-holding Capacity
| Content Provider | Scilit |
|---|---|
| Author | Deng, Y. Rosenvold, K. Karlsson, A. H. Horn, P. Hedegaard, J. Steffensen, C. L. Andersen, H. J. |
| Copyright Year | 2002 |
| Description | Journal: Journal of food science |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2002.tb08698.x/pdf |
| Ending Page | 1647 |
| Page Count | 6 |
| Starting Page | 1642 |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.2002.tb08698.x |
| Journal | Journal of food science |
| Issue Number | 5 |
| Volume Number | 67 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2002-06-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Agriculture and Animal Production Differential Scanning Calorimetry Protein Denaturation |
| Content Type | Text |
| Resource Type | Article |