NDLI: Phenolic Compounds in Virgin Olive Oils: Fractionation by Solid Phase Extraction and Antioxidant Activity Assessment

Content Provider	Scilit
Author	Litridou, Maria Linssen, Jozef Schols, Henk Bergmans, Margot Posthumus, Maarten Tsimidou, Maria Boskou, Dimitrios
Copyright Year	1997
Description	Journal: Journal of the Science of Food and Agriculture
Related Links	http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0010(199706)74:2<169::AID-JSFA784>3.0.CO;2-2/pdf
Ending Page	174
Page Count	6
Starting Page	169
e-ISSN	10970010
DOI	10.1002/%28sici%291097-0010%28199706%2974%3A2%3C169%3A%3Aaid-jsfa784%3E3.3.co%3B2-u
Journal	Journal of the Science of Food and Agriculture
Issue Number	2
Volume Number	74
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1997-06-01
Access Restriction	Open
Subject Keyword	Journal: Journal of the Science of Food and Agriculture Biochemical Research Olive Oil Phenolic Compounds Antioxidant Activity Polar Fraction
Content Type	Text
Resource Type	Article

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Phenolic Compounds in Virgin Olive Oils: Fractionation by Solid Phase Extraction and Antioxidant Activity Assessment