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Factors Influencing Gel Formation by Myofibrillar Proteins in Muscle Foods
| Content Provider | Scilit |
|---|---|
| Author | Sun, Xiang Dong Holley, Richard A. |
| Copyright Year | 2010 |
| Description | Journal: Comprehensive reviews in food science and food safety |
| Ending Page | 51 |
| Starting Page | 33 |
| ISSN | 2573508X |
| e-ISSN | 15414337 |
| DOI | 10.1111/j.1541-4337.2010.00137.x |
| Journal | Comprehensive reviews in food science and food safety |
| Issue Number | 1 |
| Volume Number | 10 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2010-12-13 |
| Access Restriction | Open |
| Subject Keyword | Journal: Comprehensive reviews in food science and food safety Agriculture and Animal Production |
| Content Type | Text |
| Resource Type | Article |