NDLI: High Hydrostatic Pressure Processing of Cheese

Content Provider	Scilit
Author	Martínez-Rodríguez, Yamile Acosta-Muñiz, Carlos Olivas, Guadalupe I. Guerrero-Beltrán, José Rodrigo-Aliaga, Dolores Sepúlveda, David R.
Copyright Year	2012
Description	Journal: Comprehensive reviews in food science and food safety
Ending Page	416
Starting Page	399
ISSN	2573508X
e-ISSN	15414337
DOI	10.1111/j.1541-4337.2012.00192.x
Journal	Comprehensive reviews in food science and food safety
Issue Number	4
Volume Number	11
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2012-07-01
Access Restriction	Open
Subject Keyword	Journal: Comprehensive reviews in food science and food safety Agriculture and Animal Production High Hydrostatic Hydrostatic Pressure
Content Type	Text
Resource Type	Article

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