NDLI: THERMAL PROCESS SIMULATION of CANNED FOODS UNDER MECHANICAL AGITATION

Content Provider	Scilit
Author	Bichier, J. G. Teixeira, A. A. Balaban, M. O. Heyliger, T. L.
Copyright Year	1995
Description	Journal: Journal of Food Process Engineering
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.1995.tb00352.x/pdf
Ending Page	40
Page Count	24
Starting Page	17
ISSN	01458876
e-ISSN	17454530
DOI	10.1111/j.1745-4530.1995.tb00352.x
Journal	Journal of Food Process Engineering
Issue Number	1
Volume Number	18
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1995-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Process Engineering Canned Foods Thermal Process Heat Transfer Forced Convection Innovation Will Open Mathematical Models Control System Process Simulation
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Food Science

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THERMAL PROCESS SIMULATION of CANNED FOODS UNDER MECHANICAL AGITATION