NDLI: The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour

Content Provider	Scilit
Author	Giami, Sunday Y. Achinewhu, Simeon C. Ibaakee, Christiana
Copyright Year	2005
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.01008.x/pdf
Ending Page	620
Page Count	8
Starting Page	613
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2005.01008.x
Journal	International Journal of Food Science & Technology
Issue Number	6
Volume Number	40
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-06-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Chemical Composition
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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The quality and sensory attributes of cookies supplemented with fluted pumpkin (Telfairia occidentalis Hook) seed flour