NDLI: Effects of cellulosic fibre on physical and rheological properties of starch, gluten and wheat flour

Content Provider	Scilit
Author	Goldstein, Avi Ashrafi, Lida Seetharaman, Koushik
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02323.x/pdf
Ending Page	1646
Page Count	6
Starting Page	1641
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02323.x
Journal	International Journal of Food Science & Technology
Issue Number	8
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-07-20
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effects of cellulosic fibre on physical and rheological properties of starch, gluten and wheat flour