NDLI: Lipase-Assisted Concentration of n-3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon (Salmo salar L.)

Content Provider	Scilit
Author	Sun, T. Pigott, G. M. Herwig, R. P.
Copyright Year	2002
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2002.tb11372.x
Ending Page	136
Page Count	7
Starting Page	130
e-ISSN	17503841
DOI	10.1111/j.1365-2621.2002.tb11372.x
Journal	Journal of food science
Issue Number	1
Volume Number	67
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2002-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Paper and Wood Eicosapentaenoic Acid (epa) Docosahexaenoic Acid (dha) Salmon Viscera
Content Type	Text
Resource Type	Article

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Lipase-Assisted Concentration of n-3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon (Salmo salar L.)