NDLI: A note on the microbial spoilage of undercooked chub-packed luncheon meat

Content Provider	Scilit
Author	Bell, R. G. Lacy, Karen M. De
Copyright Year	1983
Description	Journal: Journal of Applied Bacteriology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.1983.tb01310.x/pdf
Ending Page	134
Page Count	4
Starting Page	131
ISSN	00218847
DOI	10.1111/j.1365-2672.1983.tb01310.x
Journal	Journal of Applied Bacteriology
Issue Number	1
Volume Number	54
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1983-02-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Applied Bacteriology Food Science and Technology Luncheon Meat Chub Packed Packed Luncheon Undercooked Chub
Content Type	Text
Subject	Microbiology Applied Microbiology and Biotechnology

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A note on the microbial spoilage of undercooked chub-packed luncheon meat