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Characteristics of Sarcoplasmic Proteins and Their Interaction with Surimi and Kamaboko Gel
| Content Provider | Scilit |
|---|---|
| Author | Jafarpour, A. Gorczyca, E. M. |
| Copyright Year | 2009 |
| Description | Journal: Journal of food science |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1750-3841.2008.01009.x |
| Ending Page | N22 |
| Page Count | 7 |
| Starting Page | N16 |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1750-3841.2008.01009.x |
| Journal | Journal of food science |
| Issue Number | 1 |
| Volume Number | 74 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2009-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Agriculture and Animal Production Sarcoplasmic Proteins |
| Content Type | Text |
| Resource Type | Article |