NDLI: INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLE

Content Provider	Scilit
Author	Chang, Hai-Jun Wang, Qiang Zhou, Guang‐Hong Xu, Xing-Lian Li, Chun‐Bao
Copyright Year	2010
Description	Journal: Journal of Texture Studies
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.2010.00226.x/pdf
Ending Page	301
Page Count	23
Starting Page	279
e-ISSN	17454603
DOI	10.1111/j.1745-4603.2010.00226.x
Journal	Journal of Texture Studies
Issue Number	3
Volume Number	41
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-04-25
Access Restriction	Open
Subject Keyword	Journal: Journal of Texture Studies Agriculture and Animal Production Beef Semitendinosus Muscle Connective Tissue Textural Properties Weak Organic Acids
Content Type	Text
Resource Type	Article

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INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLE