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Morphology of bakers' yeast and dissolved oxygen saturation during fed-batch growth
| Content Provider | Scilit |
|---|---|
| Author | Gélinas, P. Goulet, J. |
| Copyright Year | 1991 |
| Description | Journal: Letters in applied microbiology |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.1991.tb00531.x/pdf |
| Ending Page | 170 |
| Page Count | 7 |
| Starting Page | 164 |
| e-ISSN | 1472765X |
| DOI | 10.1111/j.1472-765x.1991.tb00531.x |
| Journal | Letters in applied microbiology |
| Issue Number | 5 |
| Volume Number | 12 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1991-05-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Letters in applied microbiology Biotechnology and Microbiology Fed Batch Batch Growth |
| Content Type | Text |
| Resource Type | Article |